4 Ingredients
  • 2 pounds Idaho potatoes, peeled and cubed into bite sized pieces
  • Salt
  • 4 scallions, whites and greens, chopped
  • 1 1/2 cups prepared salsa verde
Nutrition
142
7% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 26

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

21% 514

Calcium

3% 31

Magnesium

11% 48

Potassium

17% 820

Iron

10% 2

Zinc

6% 1

Phosphorus

16% 114

Vitamin A

1% 12

Vitamin C

43% 39

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

16% 3

Vitamin B6

39% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

26% 32

Sugar alcohols

- 0

Water

- 183
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