8 Ingredients
  • 2 1/2 tablespoons kosher salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
  • low salt chicken broth
  • 1 1/2 cups store-bought or homemade barbecue sauce plus more
Nutrition
1895
95% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

235% 153

Saturated

244% 49

Trans

- 1

Monounsaturated

- 56

Polyunsaturated

- 26

Carbs

8% 23

Carbs (net)

- 22

Fiber

4% 1

Sugars

- 18

Sugars, added

- 0

Protein

202% 101

Cholesterol

173% 519

Sodium

68% 1637

Calcium

12% 120

Magnesium

28% 116

Potassium

37% 1724

Iron

36% 7

Zinc

149% 16

Phosphorus

134% 935

Vitamin A

3% 29

Vitamin C

1% 0

Thiamin (B1)

174% 2

Riboflavin (B2)

129% 2

Niacin (B3)

192% 31

Vitamin B6

291% 4

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

99% 15

Vitamin E

21% 3

Vitamin K

2% 2
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