12 Ingredients
  • 2 tablespoons unsalted butter, room temperature, plus more for ramekins
  • 3/4 cup sugar, plus more for ramekins
  • 1 pinch of salt
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated lime zest
  • 2 large egg yolks
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh lime juice
  • 3/4 cup plus 1 tablespoon milk
  • 3 large egg whites
  • 1 1/2 cups fresh or frozen rhubarb, cut into 1/2-inch dice
Nutrition
300
15% daily value
4 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 47

Fiber

5% 1

Sugars

- 41

Sugars, added

- 37

Protein

13% 7

Cholesterol

37% 112

Sodium

6% 142

Calcium

11% 113

Magnesium

4% 16

Potassium

8% 269

Iron

4% 1

Zinc

3% 0

Phosphorus

13% 94

Vitamin A

12% 106

Vitamin C

15% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

17% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 38

Folate (food)

- 23

Folic acid

- 9

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

18% 14
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