9 Ingredients
  • 2½ c. all-purpose flour
  • ¼ c. sugar
  • 1 tbsp. sugar
  • 1 tbsp. baking powder
  • ¾ tsp. Coarse salt
  • ½ c. cold unsalted butter
  • ¾ c. buttermilk
  • 1 large egg yolk
  • 1½ c. fresh raspberries
Nutrition
121
6% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 4

Sugars, added

- 3

Protein

4% 2

Cholesterol

7% 22

Sodium

4% 103

Calcium

7% 69

Magnesium

2% 7

Potassium

1% 47

Iron

5% 1

Zinc

2% 0

Phosphorus

14% 101

Vitamin A

5% 44

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 49

Folate (food)

- 8

Folic acid

- 24

Vitamin B12

2% 0

Vitamin D

36% 5

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 20
Comments
 
×