Mocha Cream Brownie Wedges with Fresh Raspberries recipes

Mocha Cream Brownie Wedges with Fresh Raspberries recipes
11 Ingredients
  • 4 large egg whites
  • 1 (16-ounce) package gluten-free brownie mix (such as Betty Crocker)
  • 6 tablespoons canola oil
  • 1 tablespoon instant coffee granules
  • cooking spray
  • 1 cup heavy whipping cream
  • 2 teaspoons instant coffee granules
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1/2 cup chocolate syrup
  • 1 1/2 cups raspberries
Nutrition
449
22% daily value
12 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

55% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 43

Fiber

5% 1

Sugars

- 30

Sugars, added

- 2

Protein

10% 5

Cholesterol

20% 60

Sodium

6% 152

Calcium

36% 363

Magnesium

3% 14

Potassium

3% 124

Iron

8% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

0% 0

Vitamin C

5% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

5% 6
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