10 Ingredients
  • vegetable oil spray
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups plus 1 tablespoon gluten-free all-purpose flour
  • 1 large egg
  • 1 cup (packed) light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup whole milk
  • 1 teaspoon finely grated peeled ginger
  • 1 1/2 cups fresh (or frozen, thawed) raspberries
Nutrition
224
11% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 30

Fiber

11% 3

Sugars

- 20

Sugars, added

- 18

Protein

6% 3

Cholesterol

12% 37

Sodium

6% 140

Calcium

9% 89

Magnesium

2% 7

Potassium

1% 70

Iron

6% 1

Zinc

2% 0

Phosphorus

12% 81

Vitamin A

8% 76

Vitamin C

4% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

2% 2
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