7 Ingredients
  • 16 oz (1 loaf) frozen pound cake, thawed
  • ¾ cup boiling water
  • 3 oz (1 pkg) Jell-O Cherry Flavor Gelatin
  • ¼ cup cold water
  • 1 oz BAKER'S semi-sweet chocolate
  • 2 cup thawed Cool Whip Whipped Topping, divided
  • 1 ½ cup cherry pie filling, divided
Nutrition
228
11% daily value
12 servings
                                       
                                            balanced
     

Fat

13% 8

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 31

Fiber

2% 1

Sugars

- 15

Sugars, added

- 1

Protein

17% 8

Cholesterol

11% 33

Sodium

7% 164

Calcium

4% 36

Magnesium

3% 11

Potassium

3% 112

Iron

4% 1

Zinc

2% 0

Phosphorus

10% 72

Vitamin A

5% 48

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 24

Folate (food)

- 15

Folic acid

- 5

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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