14 Ingredients
  • 12 slices brioche, 3/4 inch thick, crusts removed
  • 4 tablespoons butter
  • 1 onion, diced into 1/4-inch pieces
  • 2 celery ribs, diced into 1/4-inch pieces
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons cognac, (optional)
  • 2 dozen shucked oysters, 1/3 cup liquor reserved
  • 2 dozen shucked oysters, 1/3 cup liquor reserved
  • 1/2 cup heavy cream
  • 1 1/2 cups fresh flat-leaf parsley, leaves, chopped
Nutrition
707
35% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

45% 29

Saturated

64% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

21% 62

Carbs (net)

- 59

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

93% 47

Cholesterol

96% 288

Sodium

48% 1144

Calcium

15% 155

Magnesium

28% 116

Potassium

20% 935

Iron

133% 24

Zinc

613% 67

Phosphorus

110% 767

Vitamin A

65% 588

Vitamin C

60% 54

Thiamin (B1)

54% 1

Riboflavin (B2)

103% 1

Niacin (B3)

76% 12

Vitamin B6

24% 0

Folate equivalent (total)

44% 177

Folate (food)

- 129

Folic acid

- 28

Vitamin B12

2672% 64

Vitamin D

159% 24

Vitamin E

5% 1

Vitamin K

210% 252

Sugar alcohols

- 0

Water

- 414
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