12 Ingredients
  • 2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick)
  • 1 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon toasted (dark) sesame oil
  • 1 1/2 teaspoons chili paste
  • 1/2 cup sliced scallions (2 scallions)
  • 2 tablespoons minced garlic (8 large cloves)
  • 2 tablespoons minced fresh ginger
  • 1 1/2 cups panko (Japanese bread crumbs)
Nutrition
567
28% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

48% 31

Saturated

33% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 9

Carbs

7% 21

Carbs (net)

- 20

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

97% 49

Cholesterol

37% 112

Sodium

143% 3431

Calcium

10% 98

Magnesium

26% 106

Potassium

31% 1075

Iron

11% 2

Zinc

9% 1

Phosphorus

85% 595

Vitamin A

1% 5

Vitamin C

34% 20

Thiamin (B1)

31% 0

Riboflavin (B2)

25% 0

Niacin (B3)

96% 19

Vitamin B6

75% 2

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

111% 7

Vitamin D

- 0

Vitamin E

37% 7

Vitamin K

28% 22
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