15 Ingredients
  • For the Chili Gravy
  • 1/4 cup lard or vegetable oil
  • 1/4 cup flour
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried Mexican oregano
  • 2 tablespoons chili powder
  • 2 cups chicken broth
  • For the Cheese Enchiladas
  • 1/2 cup lard or vegetable oil
  • 8 corn tortillas
  • 3 cups shredded Cheddar cheese
  • 1 1/2 cups chopped onion (from about 1 large onion)
Nutrition
933
47% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

115% 74

Saturated

100% 20

Trans

- 1

Monounsaturated

- 39

Polyunsaturated

- 10

Carbs

14% 41

Carbs (net)

- 36

Fiber

24% 6

Sugars

- 5

Sugars, added

- 0

Protein

57% 28

Cholesterol

30% 90

Sodium

36% 858

Calcium

66% 658

Magnesium

19% 81

Potassium

10% 482

Iron

15% 3

Zinc

37% 4

Phosphorus

90% 629

Vitamin A

32% 284

Vitamin C

6% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

43% 1

Niacin (B3)

21% 3

Vitamin B6

31% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

136% 20

Vitamin E

77% 12

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 220
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