Grilled Lamb Sandwiches with Grilled Green Onions recipes

Grilled Lamb Sandwiches with Grilled Green Onions recipes
11 Ingredients
  • 1 4 1/2-pound butterflied boned leg of lamb, trimmed of excess fat
  • 6 garlic cloves, thinly sliced
  • 2 tablespoons minced fresh thyme
  • 1 tablespoon dried savory
  • 1 tablespoon minced fresh rosemary
  • 5 bunches green onions, trimmed
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 2 French-bread baguettes, each cut crosswise into five 4- to 4 1/2-inch pieces
  • aioli
  • pepper sauce
  • 1 1/2 cups purchased tapenade
Nutrition
629
31% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

57% 37

Saturated

60% 12

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 33

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

75% 37

Cholesterol

36% 108

Sodium

31% 742

Calcium

11% 113

Magnesium

18% 75

Potassium

14% 667

Iron

36% 7

Zinc

58% 6

Phosphorus

53% 368

Vitamin A

4% 37

Vitamin C

15% 14

Thiamin (B1)

56% 1

Riboflavin (B2)

53% 1

Niacin (B3)

83% 13

Vitamin B6

29% 0

Folate equivalent (total)

43% 171

Folate (food)

- 103

Folic acid

- 40

Vitamin B12

168% 4

Vitamin D

0% 0

Vitamin E

17% 2

Vitamin K

103% 123

Sugar alcohols

- 0

Water

- 192
Comments
 
×