8 Ingredients
  • 7 oz. dry jack cheese
  • 6 fresh sage leaves
  • 5 fresh basil leaves
  • 1½ sprig fresh rosemary
  • 1 tbsp. pink peppercorns
  • ½ tsp. black peppercorns
  • 1 medium clove garlic
  • 1½ c. extra-virgin olive oil
Nutrition
457
23% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

74% 48

Saturated

52% 10

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

13% 6

Cholesterol

7% 22

Sodium

6% 150

Calcium

21% 207

Magnesium

3% 13

Potassium

1% 51

Iron

4% 1

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

6% 54

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

40% 6

Vitamin K

34% 41
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