27 Ingredients
  • 4 pounds beef brisket or top round
  • Salt and freshly ground pepper
  • 4 cups beef stock or broth
  • About 4 cups water, enough to cover the beef
  • 2 onions, peeled and quartered
  • 4 celery stalks, cut in 1/2
  • 1 bay leaf
  • 4 carrots, peeled and cut into thirds
  • 1 pound small boiling potatoes
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Gorgonzola Sauce, recipe follows
  • Spicy Salsa Verde, recipe follows
  • 4 ounces Gorgonzola
  • 2 cups mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chopped parsley leaves, about 1 bunch
  • 2 shallots, chopped
  • 2 tablespoons chopped capers
  • 2 cloves garlic, minced
  • 2 teaspoons hot sauce, or 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons sherry vinegar
  • 1 1/2 cups extra-virgin olive oil
Nutrition
1309
65% daily value
10 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

176% 115

Saturated

147% 29

Trans

- 0

Monounsaturated

- 52

Polyunsaturated

- 27

Carbs

6% 19

Carbs (net)

- 15

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

102% 51

Cholesterol

77% 232

Sodium

54% 1305

Calcium

16% 157

Magnesium

20% 82

Potassium

29% 1366

Iron

32% 6

Zinc

105% 12

Phosphorus

79% 556

Vitamin A

29% 264

Vitamin C

25% 22

Thiamin (B1)

24% 0

Riboflavin (B2)

40% 1

Niacin (B3)

74% 12

Vitamin B6

114% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

163% 4

Vitamin D

31% 5

Vitamin E

40% 6

Vitamin K

113% 135

Sugar alcohols

- 0

Water

- 361
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