27 Ingredients
  • 4 pounds beef brisket or top round
  • Salt and freshly ground pepper
  • 4 cups beef stock or broth
  • About 4 cups water, enough to cover the beef
  • 2 onions, peeled and quartered
  • 4 celery stalks, cut in 1/2
  • 1 bay leaf
  • 4 carrots, peeled and cut into thirds
  • 1 pound small boiling potatoes
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Gorgonzola Sauce, recipe follows
  • Salsa Verde, recipe follows
  • 4 ounces Gorgonzola
  • 2 cups mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chopped parsley leaves, about 1 bunch
  • 2 shallots, chopped
  • 2 tablespoons chopped capers
  • 2 cloves garlic, minced
  • 2 teaspoons hot sauce, or 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons sherry vinegar
  • 1 1/2 cups extra-virgin olive oil
Nutrition
1636
82% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

221% 143

Saturated

184% 37

Trans

- 0

Monounsaturated

- 65

Polyunsaturated

- 33

Carbs

8% 23

Carbs (net)

- 19

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

128% 64

Cholesterol

97% 290

Sodium

68% 1631

Calcium

20% 196

Magnesium

24% 103

Potassium

36% 1707

Iron

40% 7

Zinc

132% 14

Phosphorus

99% 695

Vitamin A

37% 331

Vitamin C

31% 28

Thiamin (B1)

31% 0

Riboflavin (B2)

49% 1

Niacin (B3)

93% 15

Vitamin B6

142% 2

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

204% 5

Vitamin D

1% 0

Vitamin E

50% 7

Vitamin K

141% 169
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