15 Ingredients
  • 2 pounds red bliss potatoes
  • 3 cloves garlic, smashed
  • 2 tablespoons olive oil
  • 6 slices bacon, cut into lardons
  • 1 red onion, diced
  • 3 ribs celery, diced
  • 1/2 cup red wine vinegar
  • Kosher salt
  • 1 1/2 cups homemade mayonnaise, recipe follows
  • 1/2 cup Dijon mustard
  • *2 egg yolks
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • Kosher salt
  • 1 1/2 cups neutrally flavored oil (vegetable, canola, peanut)
Nutrition
605
30% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

84% 55

Saturated

34% 7

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 14

Carbs

8% 24

Carbs (net)

- 20

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

13% 7

Cholesterol

17% 51

Sodium

15% 360

Calcium

4% 43

Magnesium

10% 42

Potassium

13% 626

Iron

9% 2

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

2% 19

Vitamin C

27% 24

Thiamin (B1)

17% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 2

Vitamin B6

35% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

72% 11

Vitamin E

53% 8

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 166
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