20 Ingredients
  • 1 cup Homemade Mayonnaise, recipe follows
  • 1/2 teaspoon finely chopped sage
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounces Colby cheese, grated (2 cups)
  • 8 ounces sharp Cheddar cheese, grated (2 cups)
  • 1 (4-ounce) jar chopped pimentos, drained
  • Salt and freshly ground black pepper
  • 1/4 teaspoon hot pepper sauce
  • Pumpernickel bread, or bread of your choice
  • 3 large egg yolks
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon white vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Dash cayenne pepper
  • 1 1/2 cups canola oil
Nutrition
371
19% daily value
18 servings
                                       
                                            vegetarian
     

Fat

58% 38

Saturated

42% 8

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 12

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

21% 62

Sodium

10% 249

Calcium

19% 192

Magnesium

2% 9

Potassium

1% 49

Iron

2% 0

Zinc

7% 1

Phosphorus

20% 141

Vitamin A

10% 92

Vitamin C

10% 6

Thiamin (B1)

1% 0

Riboflavin (B2)

8% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

20% 16
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