20 Ingredients
  • 1 cup Homemade Mayonnaise, recipe follows
  • 1/2 teaspoon finely chopped sage
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounces Colby cheese, grated (2 cups)
  • 8 ounces sharp Cheddar cheese, grated (2 cups)
  • 1 (4-ounce) jar chopped pimentos, drained
  • Salt and freshly ground black pepper
  • 1/4 teaspoon hot pepper sauce
  • Pumpernickel bread, or bread of your choice
  • 3 large egg yolks
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon white vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Dash cayenne pepper
  • 1 1/2 cups canola oil
Nutrition
318
16% daily value
16 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

40% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

22% 65

Sodium

8% 197

Calcium

22% 216

Magnesium

2% 10

Potassium

1% 55

Iron

2% 0

Zinc

10% 1

Phosphorus

23% 159

Vitamin A

12% 104

Vitamin C

7% 6

Thiamin (B1)

1% 0

Riboflavin (B2)

11% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

95% 14

Vitamin E

26% 4

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 21
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