8 Ingredients
  • 3 large egg yolks
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon white vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Dash cayenne pepper
  • 1 1/2 cups canola oil
Nutrition
308
15% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

53% 34

Saturated

15% 3

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

18% 55

Sodium

4% 92

Calcium

1% 7

Magnesium

0% 1

Potassium

0% 9

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

2% 20

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

39% 6

Vitamin K

19% 23
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