12 Ingredients
  • 1 loaf best-quality white bread (1 pound), crust on, cut into 3/4-inch cubes
  • 1 celery root (about 2 pounds), peeled and cut into 1/2-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 6 ounces (11/2 sticks) unsalted butter, plus more for baking dish
  • 2 garlic cloves, finely chopped
  • 3 large leeks, white and pale-green parts only, thinly sliced and rinsed well
  • 3 tablespoons finely chopped fresh sage
  • 3/4 cup chopped fresh flat-leaf parsley
  • 5 cups homemade or store-bought low-sodium turkey or chicken stock
  • 5 1/4 ounces toasted walnuts, coarsely chopped (1 1/2 cups)
Nutrition
279
14% daily value
14 servings
                                       
                                           
     

Fat

24% 15

Saturated

36% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

10% 29

Sodium

22% 532

Calcium

13% 126

Magnesium

13% 51

Potassium

12% 421

Iron

17% 3

Zinc

6% 1

Phosphorus

23% 162

Vitamin A

14% 123

Vitamin C

21% 13

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 4

Vitamin B6

15% 0

Folate equivalent (total)

17% 69

Folate (food)

- 58

Folic acid

- 6

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

151% 121
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