Penne with Broccoli Rabe, Walnuts, and Pecorino recipes

Penne with Broccoli Rabe, Walnuts, and Pecorino recipes
10 Ingredients
  • 1/4 cup olive oil
  • 2 1/2 cups chopped leeks (white and pale green parts only; about 2 large)
  • 2 large bunches broccoli rabe (rapini),* stemmed, coarsely chopped
  • 4 garlic cloves, peeled
  • 3/4 cup vegetable broth
  • 1/3 cup crme frache or whipping cream
  • 1 tablespoon finely grated lemon peel
  • 1 cup grated Pecorino Romano cheese, divided
  • 1 pound penne
  • 1 1/2 cups walnut halves, toasted
Nutrition
896
45% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

60% 39

Saturated

62% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

35% 105

Carbs (net)

- 92

Fiber

53% 13

Sugars

- 7

Sugars, added

- 0

Protein

75% 37

Cholesterol

19% 56

Sodium

25% 599

Calcium

75% 747

Magnesium

43% 171

Potassium

29% 1019

Iron

52% 9

Zinc

34% 5

Phosphorus

106% 745

Vitamin A

56% 506

Vitamin C

112% 67

Thiamin (B1)

44% 1

Riboflavin (B2)

36% 1

Niacin (B3)

29% 6

Vitamin B6

45% 1

Folate equivalent (total)

76% 305

Folate (food)

- 305

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

37% 7

Vitamin K

839% 671
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