12 Ingredients
  • 2 3/4 cups all-purpose flour, sifted
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 1 1/2 cups (5 1/2 ounces) walnuts, chopped medium-fine
  • Maple Buttercream
  • Candied walnuts, optional
Nutrition
302
15% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

27% 17

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 5

Carbs

11% 33

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 18

Sugars, added

- 17

Protein

10% 5

Cholesterol

20% 59

Sodium

5% 113

Calcium

9% 92

Magnesium

5% 21

Potassium

2% 92

Iron

8% 1

Zinc

5% 1

Phosphorus

23% 158

Vitamin A

12% 106

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

6% 0

Folate equivalent (total)

17% 69

Folate (food)

- 19

Folic acid

- 29

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

1% 1
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