10 Ingredients
  • ½ c. unsalted butter
  • 1 c. agave nectar
  • 2 tbsp. finely grated lemon zest
  • 1 tsp. vanilla extract
  • 1 egg
  • 2 c. all-purpose flour
  • ½ c. yellow cornmeal
  • 2 tsp. baking powder
  • ½ tsp. kosher salt
  • 1½ c. chopped raw pistachios
Nutrition
170
9% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 21

Fiber

8% 2

Sugars

- 11

Sugars, added

- 10

Protein

6% 3

Cholesterol

6% 17

Sodium

3% 73

Calcium

4% 41

Magnesium

3% 13

Potassium

2% 99

Iron

6% 1

Zinc

3% 0

Phosphorus

14% 95

Vitamin A

4% 37

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

12% 46

Folate (food)

- 9

Folic acid

- 22

Vitamin B12

1% 0

Vitamin D

29% 4

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 5
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