Pistachio Pound Cake with Drippy Icing

Pistachio Pound Cake with Drippy Icing
12 Ingredients
  • Vegetable-oil cooking spray
  • 3 c. all-purpose flour
  • 1¼ c. unsalted butter
  • ¾ c. cream cheese
  • 1 c. salted shelled pistachios
  • 3 c. sugar
  • 6 large eggs
  • 2 tsp. pure vanilla extract
  • 1 tbsp. Coarse salt
  • ¾ c. coarsely chopped salted pistachios
  • Drippy Icing
  • 1½ c. unsalted pistachio slivers
Nutrition
772
39% daily value
12 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

89% 18

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

28% 84

Carbs (net)

- 80

Fiber

17% 4

Sugars

- 53

Sugars, added

- 50

Protein

28% 14

Cholesterol

53% 160

Sodium

18% 421

Calcium

7% 74

Magnesium

12% 52

Potassium

9% 437

Iron

18% 3

Zinc

13% 1

Phosphorus

38% 268

Vitamin A

29% 262

Vitamin C

2% 2

Thiamin (B1)

46% 1

Riboflavin (B2)

28% 0

Niacin (B3)

15% 2

Vitamin B6

48% 1

Folate equivalent (total)

30% 122

Folate (food)

- 40

Folic acid

- 48

Vitamin B12

12% 0

Vitamin D

6% 1

Vitamin E

15% 2

Vitamin K

2% 2
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