16 Ingredients
  • For the Crust:
  • 1 cup (5 ounces) flour
  • 1/4 cup (1 3/4 ounces) sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground anise
  • 10 tablespoons butter (cold)
  • For the Filling:
  • 8 tablespoons (1 stick) butter
  • 1/3 cup clover honey
  • 1/3 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 cup (4 ounces) heavy cream
  • 2 large eggs
  • 1/2 cup (3 1/2 ounces) sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pine nuts (toasted)
Nutrition
5503
275% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

614% 399

Saturated

853% 171

Trans

- 8

Monounsaturated

- 108

Polyunsaturated

- 81

Carbs

157% 470

Carbs (net)

- 458

Fiber

48% 12

Sugars

- 340

Sugars, added

- 329

Protein

121% 60

Cholesterol

359% 1077

Sodium

116% 2777

Calcium

29% 290

Magnesium

143% 574

Potassium

50% 1757

Iron

91% 16

Zinc

112% 17

Phosphorus

238% 1666

Vitamin A

264% 2377

Vitamin C

6% 4

Thiamin (B1)

71% 1

Riboflavin (B2)

75% 1

Niacin (B3)

56% 11

Vitamin B6

25% 1

Folate equivalent (total)

42% 167

Folate (food)

- 167

Folic acid

- 0

Vitamin B12

25% 2

Vitamin D

2% 7

Vitamin E

136% 27

Vitamin K

164% 131
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