5 Ingredients
  • 1 tablespoon olive oil
  • 6 cups diagonally sliced (1/4 in.) peeled carrots
  • 1 teaspoon minced fresh ginger
  • 1 cup packed brown sugar
  • 1 1/2 cups toasted pecan halves
Chronic Conditions
Consume Much Less
Neutral/Ok
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Helpful
Neutral/Ok
Consume Less
Nutrition
228
11% daily value
10 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 27

Fiber

14% 3

Sugars

- 25

Sugars, added

- 21

Protein

4% 2

Cholesterol

0% 0

Sodium

2% 57

Calcium

5% 53

Magnesium

7% 29

Potassium

7% 325

Iron

4% 1

Zinc

8% 1

Phosphorus

10% 68

Vitamin A

68% 612

Vitamin C

5% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 66
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