The Silver Palate's Corn Bread-Sausage Stuffing With Apples Recipe

The Silver Palate's Corn Bread-Sausage Stuffing With Apples Recipe
12 Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 1/2 cups finely chopped yellow onions
  • 3 tart apples (Jonathan and Winesap are good), cored and chunked; do not peel
  • 1 pound lightly seasoned bulk sausage (breakfast sausage with sage is best)
  • 3 cups coarsely crumbled corn bread
  • 3 cups coarsely crumbled whole-wheat bread
  • 3 cups coarsely crumbled white bread (French or homemade preferred)
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup chopped fresh Italian (flat-leaf) parsley
  • 1 1/2 cups shelled pecan halves
Nutrition
393
20% daily value
13 servings
                                       
                                           
     

Fat

44% 29

Saturated

52% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

8% 25

Carbs (net)

- 21

Fiber

18% 5

Sugars

- 8

Sugars, added

- 0

Protein

22% 11

Cholesterol

18% 53

Sodium

17% 415

Calcium

8% 78

Magnesium

11% 45

Potassium

7% 337

Iron

12% 2

Zinc

16% 2

Phosphorus

22% 152

Vitamin A

12% 112

Vitamin C

6% 6

Thiamin (B1)

26% 0

Riboflavin (B2)

12% 0

Niacin (B3)

24% 4

Vitamin B6

15% 0

Folate equivalent (total)

9% 37

Folate (food)

- 32

Folic acid

- 4

Vitamin B12

14% 0

Vitamin D

185% 28

Vitamin E

9% 1

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 98
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