10 Ingredients
  • 1 cup water
  • 1/4 cup uncooked stone-ground yellow grits
  • 1/4 teaspoon salt
  • 1/4 cup plus 2 tablespoons butter
  • 1 cup sugar
  • 3/4 cup corn syrup
  • 3 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 1/2 cups broken pecan halves, divided
  • crust
Nutrition
439
22% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

36% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

19% 56

Carbs (net)

- 54

Fiber

8% 2

Sugars

- 50

Sugars, added

- 49

Protein

9% 5

Cholesterol

31% 93

Sodium

5% 122

Calcium

3% 32

Magnesium

7% 27

Potassium

2% 114

Iron

5% 1

Zinc

12% 1

Phosphorus

14% 97

Vitamin A

11% 103

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

7% 26

Folate (food)

- 15

Folic acid

- 6

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

1% 1
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