15 Ingredients
  • All-purpose flour, for work surface
  • 1/2 recipe pate brisee
  • 1 egg white, lightly beaten
  • 1 (15-ounce) can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 2 large eggs, room temperature
  • 1 teaspoon ground cinnamon
  • Pinch of coarse salt
  • 3/4 cup light-brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • Pinch of coarse salt
  • 4 tablespoon unsalted butter, cut into small cubes and chilled
  • 1 1/2 cups pecan halves
  • Sweetened whipped cream, for serving
Nutrition
3562
178% daily value
1 servings
                                       
                                            vegetarian
     

Fat

306% 199

Saturated

320% 64

Trans

- 2

Monounsaturated

- 86

Polyunsaturated

- 37

Carbs

136% 409

Carbs (net)

- 379

Fiber

121% 30

Sugars

- 342

Sugars, added

- 106

Protein

139% 70

Cholesterol

210% 629

Sodium

41% 984

Calcium

156% 1561

Magnesium

99% 417

Potassium

71% 3357

Iron

84% 15

Zinc

117% 13

Phosphorus

261% 1825

Vitamin A

462% 4156

Vitamin C

33% 30

Thiamin (B1)

147% 2

Riboflavin (B2)

219% 3

Niacin (B3)

41% 7

Vitamin B6

76% 1

Folate equivalent (total)

70% 280

Folate (food)

- 189

Folic acid

- 54

Vitamin B12

115% 3

Vitamin D

933% 140

Vitamin E

65% 10

Vitamin K

68% 82
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