4 Ingredients
  • vegetable oil
  • 1 cup granulated sugar
  • 1/4 cup water
  • 6 ounces blanched hazelnuts (1 1/2 cups), toasted
Nutrition
2101
105% daily value
1 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

199% 129

Saturated

47% 9

Trans

- 0

Monounsaturated

- 97

Polyunsaturated

- 17

Carbs

78% 234

Carbs (net)

- 214

Fiber

79% 20

Sugars

- 208

Sugars, added

- 200

Protein

61% 30

Cholesterol

- 0

Sodium

0% 4

Calcium

23% 235

Magnesium

79% 331

Potassium

29% 1381

Iron

53% 10

Zinc

45% 5

Phosphorus

84% 587

Vitamin A

0% 2

Vitamin C

14% 13

Thiamin (B1)

109% 1

Riboflavin (B2)

21% 0

Niacin (B3)

23% 4

Vitamin B6

88% 1

Folate equivalent (total)

57% 229

Folate (food)

- 229

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

212% 32

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 70
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