Corn Muffins with Candied Bacon Recipe

Corn Muffins with Candied Bacon Recipe
11 Ingredients
  • 6 strips (about 1/3 pound) bacon
  • 1/4 cup plus 1/2 cup packed light brown sugar
  • 3 cups (15 ounces) all-purpose flour
  • 1/2 cup (about 3 1/2 ounces) sugar
  • 1 cup cornmeal
  • 2 tablespoons baking powder
  • Kosher salt and freshly ground black pepper
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1 1/2 cups milk
Nutrition
371
19% daily value
16 servings
                                       
                                           
     

Fat

28% 18

Saturated

30% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 45

Fiber

5% 1

Sugars

- 18

Sugars, added

- 16

Protein

12% 6

Cholesterol

15% 44

Sodium

10% 248

Calcium

17% 172

Magnesium

4% 15

Potassium

3% 119

Iron

12% 2

Zinc

5% 1

Phosphorus

37% 256

Vitamin A

8% 70

Vitamin C

- 0

Thiamin (B1)

25% 0

Riboflavin (B2)

19% 0

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

29% 114

Folate (food)

- 15

Folic acid

- 59

Vitamin B12

9% 0

Vitamin D

146% 22

Vitamin E

13% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 34
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