9 Ingredients
  • 2 cups polenta
  • 2 cups all purpose flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 tablespoons baking powder
  • 2 tablespoons finely chopped rosemary
  • 2 eggs, lightly beaten
  • 1 cup olive oil
  • 1 1/2 cups milk
Nutrition
437
22% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

38% 24

Saturated

20% 4

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 45

Fiber

8% 2

Sugars

- 3

Sugars, added

- 1

Protein

14% 7

Cholesterol

12% 36

Sodium

12% 296

Calcium

26% 255

Magnesium

5% 22

Potassium

3% 134

Iron

12% 2

Zinc

6% 1

Phosphorus

54% 380

Vitamin A

4% 35

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

7% 0

Folate equivalent (total)

22% 88

Folate (food)

- 23

Folic acid

- 39

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

22% 3

Vitamin K

11% 13
Comments
 
×