8 Ingredients
  • 4 cups all-purpose flour, plus more for kneading
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 heaping teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled
  • 4 tablespoons mixed chopped fresh herbs, such as dill, rosemary, and/or chives (optional)
  • 1 1/2 cups buttermilk, well shaken, plus more for brushing tops
Nutrition
202
10% daily value
18 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

16% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

7% 4

Cholesterol

9% 28

Sodium

8% 191

Calcium

11% 106

Magnesium

2% 9

Potassium

1% 64

Iron

8% 1

Zinc

3% 0

Phosphorus

22% 153

Vitamin A

10% 89

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

21% 82

Folate (food)

- 9

Folic acid

- 43

Vitamin B12

3% 0

Vitamin D

52% 8

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 24
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