8 Ingredients
  • 4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 3/4 teaspoons fine salt
  • 6 ounces sharp cheddar or gruyere, grated (1 1/2 cups)
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons chopped fresh chives
  • 1 1/2 cups cold buttermilk
Nutrition
211
11% daily value
16 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

15% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 5

Cholesterol

9% 26

Sodium

12% 277

Calcium

18% 180

Magnesium

3% 11

Potassium

2% 74

Iron

9% 2

Zinc

4% 0

Phosphorus

34% 240

Vitamin A

9% 84

Vitamin C

1% 1

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

2% 0

Folate equivalent (total)

23% 94

Folate (food)

- 12

Folic acid

- 48

Vitamin B12

4% 0

Vitamin D

51% 8

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 28
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