4 Ingredients
  • 4 large egg yolks
  • ½ c. sugar
  • 2 c. heavy cream
  • 1½ c. cold buttermilk
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Consume Much Less
Neutral/Ok
Avoid
Nutrition
2395
120% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

304% 197

Saturated

591% 118

Trans

- 0

Monounsaturated

- 60

Polyunsaturated

- 10

Carbs

44% 133

Carbs (net)

- 133

Fiber

0% 0

Sugars

- 131

Sugars, added

- 100

Protein

65% 33

Cholesterol

468% 1405

Sodium

38% 913

Calcium

82% 824

Magnesium

18% 77

Potassium

21% 988

Iron

12% 2

Zinc

38% 4

Phosphorus

127% 887

Vitamin A

252% 2267

Vitamin C

7% 7

Thiamin (B1)

29% 0

Riboflavin (B2)

113% 1

Niacin (B3)

3% 0

Vitamin B6

37% 0

Folate equivalent (total)

34% 137

Folate (food)

- 137

Folic acid

- 0

Vitamin B12

125% 3

Vitamin D

1870% 280

Vitamin E

47% 7

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 642
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