8 Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 1 3/4 cups sugar
  • 4 large eggs plus 2 large egg yolks
  • 1 tablespoon pure vanilla extract
  • 3 cups cake flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1 1/2 cups buttermilk
Nutrition
632
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

42% 27

Saturated

80% 16

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

29% 87

Carbs (net)

- 86

Fiber

4% 1

Sugars

- 46

Sugars, added

- 44

Protein

20% 10

Cholesterol

67% 202

Sodium

17% 411

Calcium

21% 215

Magnesium

4% 18

Potassium

4% 173

Iron

25% 5

Zinc

9% 1

Phosphorus

47% 329

Vitamin A

29% 257

Vitamin C

1% 0

Thiamin (B1)

41% 0

Riboflavin (B2)

34% 0

Niacin (B3)

22% 4

Vitamin B6

7% 0

Folate equivalent (total)

41% 166

Folate (food)

- 45

Folic acid

- 71

Vitamin B12

19% 0

Vitamin D

315% 47

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 75
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