Cornbread with Caramelized Apples and Onions recipes

Cornbread with Caramelized Apples and Onions recipes
12 Ingredients
  • 3/4 cup plus 2 tablespoons unsalted butter
  • 1 medium onion, thinly sliced
  • 1 teaspoon kosher salt plus more
  • ground black pepper
  • 2 medium red- or pink-skinned apples (such as Pink Lady), thinly sliced
  • 5 tablespoons sugar, divided
  • 3 teaspoons fresh thyme leaves, divided
  • 1 1/2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 large eggs
  • 1 1/2 cups buttermilk
Nutrition
442
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

68% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 51

Fiber

12% 3

Sugars

- 16

Sugars, added

- 8

Protein

15% 7

Cholesterol

34% 102

Sodium

19% 461

Calcium

21% 206

Magnesium

6% 26

Potassium

5% 230

Iron

15% 3

Zinc

7% 1

Phosphorus

43% 299

Vitamin A

22% 202

Vitamin C

5% 4

Thiamin (B1)

27% 0

Riboflavin (B2)

27% 0

Niacin (B3)

16% 3

Vitamin B6

10% 0

Folate equivalent (total)

39% 157

Folate (food)

- 26

Folic acid

- 77

Vitamin B12

11% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

3% 4
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