8 Ingredients
  • 4 cups all-purpose flour (spooned and leveled), plus more for working
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons coarse salt
  • 2 cups grated sharp white cheddar (5 1/2 ounces)
  • 2 tablespoons chopped fresh sage
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 1 1/2 cups low-fat buttermilk
Nutrition
323
16% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

26% 17

Saturated

51% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 33

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

17% 9

Cholesterol

15% 45

Sodium

18% 431

Calcium

32% 324

Magnesium

6% 23

Potassium

3% 118

Iron

14% 3

Zinc

6% 1

Phosphorus

52% 366

Vitamin A

15% 139

Vitamin C

1% 1

Thiamin (B1)

23% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 3

Vitamin B6

4% 0

Folate equivalent (total)

33% 130

Folate (food)

- 21

Folic acid

- 64

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

30% 24
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