12 Ingredients
  • 3 cups all-purpose flour plus more for surface
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon dried lavender buds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4" cubes
  • 1 cup plus 2 tablespoons buttermilk
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 tablespoons sanding or granulated sugar
  • 1 1/2 cups store-bought lemon curd
Nutrition
269
13% daily value
16 servings
                                       
                                            vegetarian
     

Fat

19% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

3% 1

Sugars

- 17

Sugars, added

- 11

Protein

7% 4

Cholesterol

16% 47

Sodium

8% 201

Calcium

10% 96

Magnesium

2% 9

Potassium

2% 73

Iron

7% 1

Zinc

2% 0

Phosphorus

20% 139

Vitamin A

12% 109

Vitamin C

8% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

18% 73

Folate (food)

- 12

Folic acid

- 36

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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