Potato Tacos with Avocado and Tomatillo Salsa Recipe

Potato Tacos with Avocado and Tomatillo Salsa Recipe
15 Ingredients
  • Avocado and Tomatillo Salsa
  • 2 avocados
  • 4 medium tomatillos, husked, rinsed, and quartered
  • 1 large garlic clove, quartered
  • 1 jalapeno, stemmed, seeded, and chopped
  • ½ cup cilantro leaves, chopped
  • ½ teaspoon salt
  • Potato Tacos
  • 1 pound Yukon Gold potatoes, peeled, chopped into ½-inch pieces
  • 4 ounces queso fresco, divided, crumbled
  • salt and black pepper
  • 12 corn tortillas
  • ¼ cup vegetable oil
  • ½ cup Mexican crema, or sour cream
  • 1 ½ cups iceberg lettuce, shredded
Nutrition
690
35% daily value
4 servings
                                       
                                            vegetarian
     

Fat

67% 44

Saturated

52% 10

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

22% 67

Carbs (net)

- 51

Fiber

61% 15

Sugars

- 6

Sugars, added

- 0

Protein

30% 15

Cholesterol

12% 35

Sodium

41% 991

Calcium

29% 293

Magnesium

31% 129

Potassium

29% 1346

Iron

16% 3

Zinc

27% 3

Phosphorus

73% 510

Vitamin A

15% 139

Vitamin C

47% 42

Thiamin (B1)

23% 0

Riboflavin (B2)

26% 0

Niacin (B3)

30% 5

Vitamin B6

66% 1

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

6% 1

Vitamin E

40% 6

Vitamin K

36% 43
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