Creamy Zucchini and Spinach Rigatoni

Creamy Zucchini and Spinach Rigatoni
14 Ingredients
  • 8 oz. rigatoni pasta
  • 1 tsp. oil
  • 1 zucchini
  • ½ lb. sliced fresh mushrooms
  • 2 clove garlic
  • 1 tbsp. flour
  • ¼ tsp. dried basil leaves
  • ¼ tsp. dried oregano leaves
  • ¼ tsp. crushed red pepper
  • 1 c. fat-free reduced-sodium chicken broth
  • 4 oz. PHILADELPHIA Neufchatel Cheese
  • 1 package baby spinach leaves
  • ¼ c. KRAFT Grated Parmesan Cheese
  • 1½ c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Nutrition
326
16% daily value
6 servings
                                       
                                           
     

Fat

20% 13

Saturated

35% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 33

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

36% 18

Cholesterol

13% 38

Sodium

20% 468

Calcium

31% 312

Magnesium

18% 77

Potassium

14% 667

Iron

13% 2

Zinc

19% 2

Phosphorus

47% 327

Vitamin A

36% 322

Vitamin C

23% 20

Thiamin (B1)

11% 0

Riboflavin (B2)

33% 0

Niacin (B3)

18% 3

Vitamin B6

22% 0

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

193% 232
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