5 Ingredients
  • 4 large egg whites
  • 1 1/4 cups sugar
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (12 ounces) strawberry jam, pureed in a food processor
Nutrition
887
44% daily value
5 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

85% 55

Saturated

175% 35

Trans

- 2

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

32% 97

Carbs (net)

- 96

Fiber

3% 1

Sugars

- 83

Sugars, added

- 83

Protein

7% 4

Cholesterol

49% 146

Sodium

3% 74

Calcium

3% 32

Magnesium

2% 7

Potassium

2% 114

Iron

2% 0

Zinc

1% 0

Phosphorus

5% 33

Vitamin A

52% 466

Vitamin C

7% 6

Thiamin (B1)

1% 0

Riboflavin (B2)

15% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

272% 41

Vitamin E

11% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 57
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