16 Ingredients
  • 2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • coarse salt
  • 1 3/4 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 1/3 cups low-fat buttermilk, room temperature
  • 1 tablespoon pure vanilla extract
  • 2 pounds strawberries, sliced 1/3 inch thick
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • coarse salt
  • 2 cups cold heavy cream
  • 3 tablespoons confectioners' sugar, plus more for dusting
  • 1 1/2 cups store-bought or homemade Rhubarb Jam or strawberry jam
Nutrition
835
42% daily value
10 servings
                                       
                                            vegetarian
     

Fat

60% 39

Saturated

117% 23

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

38% 115

Carbs (net)

- 111

Fiber

13% 3

Sugars

- 73

Sugars, added

- 66

Protein

19% 9

Cholesterol

63% 190

Sodium

33% 803

Calcium

19% 192

Magnesium

8% 32

Potassium

7% 338

Iron

16% 3

Zinc

9% 1

Phosphorus

40% 278

Vitamin A

43% 388

Vitamin C

65% 59

Thiamin (B1)

30% 0

Riboflavin (B2)

35% 0

Niacin (B3)

17% 3

Vitamin B6

10% 0

Folate equivalent (total)

38% 150

Folate (food)

- 52

Folic acid

- 58

Vitamin B12

16% 0

Vitamin D

7% 1

Vitamin E

11% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 180
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