Beaumes-de-Venise Cake with Grapes recipes

Beaumes-de-Venise Cake with Grapes recipes
14 Ingredients
  • olive oil
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup plus 2 tablespoons sugar
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3 tablespoons extra-virgin olive oil
  • 2 large eggs
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1 teaspoon vanilla extract
  • 1 cup Beaumes-de-Venise or other Muscat wine
  • 1 1/2 cups red seedless grapes
Nutrition
317
16% daily value
10 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

35% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 36

Fiber

3% 1

Sugars

- 21

Sugars, added

- 17

Protein

7% 3

Cholesterol

21% 62

Sodium

11% 258

Calcium

5% 50

Magnesium

2% 10

Potassium

2% 105

Iron

7% 1

Zinc

3% 0

Phosphorus

14% 98

Vitamin A

10% 94

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 60

Folate (food)

- 11

Folic acid

- 29

Vitamin B12

5% 0

Vitamin D

100% 15

Vitamin E

8% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 51
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