15 Ingredients
  • Cooking spray
  • 3 cups sifted cake flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 9 tablespoons butter, softened
  • 2 cups sugar, divided
  • 1 tablespoon grated orange rind
  • 1 tablespoon vanilla extract
  • 4 large egg whites
  • 1 1/4 cups low-fat buttermilk
  • 1 cup fat-free milk
  • 1/2 cup fresh orange juice
  • 1 (12-ounce) jar orange marmalade, melted and cooled
  • 1/4 cup low-fat sour cream
  • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
Nutrition
359
18% daily value
16 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 63

Fiber

3% 1

Sugars

- 41

Sugars, added

- 38

Protein

10% 5

Cholesterol

8% 24

Sodium

13% 303

Calcium

8% 80

Magnesium

3% 11

Potassium

3% 139

Iron

11% 2

Zinc

3% 0

Phosphorus

10% 68

Vitamin A

11% 95

Vitamin C

6% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

20% 80

Folate (food)

- 19

Folic acid

- 35

Vitamin B12

6% 0

Vitamin D

90% 13

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 64
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