15 Ingredients
  • Cooking spray
  • 3 cups sifted cake flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 9 tablespoons butter, softened
  • 2 cups sugar, divided
  • 1 tablespoon grated orange rind
  • 1 tablespoon vanilla extract
  • 4 large egg whites
  • 1 1/4 cups low-fat buttermilk
  • 1 cup fat-free milk
  • 1/2 cup fresh orange juice
  • 1 (12-ounce) jar orange marmalade, melted and cooled
  • 1/4 cup low-fat sour cream
  • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
Nutrition
317
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 56

Fiber

2% 1

Sugars

- 36

Sugars, added

- 34

Protein

8% 4

Cholesterol

7% 21

Sodium

11% 270

Calcium

7% 71

Magnesium

3% 10

Potassium

3% 121

Iron

10% 2

Zinc

2% 0

Phosphorus

9% 61

Vitamin A

9% 84

Vitamin C

9% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 2

Vitamin B6

1% 0

Folate equivalent (total)

18% 71

Folate (food)

- 17

Folic acid

- 32

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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