12 Ingredients
  • 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • 1/2 cup sugar
  • 1 tablespoon grated lemon rind, divided
  • 1/4 cup fresh lemon juice
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups fat-free milk
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 1/2 cups frozen fat-free whipped topping, thawed
Nutrition
305
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

36% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 30

Fiber

4% 1

Sugars

- 16

Sugars, added

- 12

Protein

11% 5

Cholesterol

24% 71

Sodium

11% 264

Calcium

12% 125

Magnesium

3% 12

Potassium

3% 145

Iron

5% 1

Zinc

5% 1

Phosphorus

15% 106

Vitamin A

17% 155

Vitamin C

5% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 40

Folate (food)

- 14

Folic acid

- 15

Vitamin B12

14% 0

Vitamin D

251% 38

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 76
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