12 Ingredients
  • 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • 1/2 cup sugar
  • 1 tablespoon grated lemon rind, divided
  • 1/4 cup fresh lemon juice
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups fat-free milk
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 1/2 cups frozen fat-free whipped topping, thawed
Nutrition
244
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

22% 15

Saturated

29% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

3% 1

Sugars

- 13

Sugars, added

- 10

Protein

9% 4

Cholesterol

19% 57

Sodium

9% 211

Calcium

10% 100

Magnesium

2% 10

Potassium

2% 116

Iron

4% 1

Zinc

4% 0

Phosphorus

12% 85

Vitamin A

14% 124

Vitamin C

4% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 32

Folate (food)

- 11

Folic acid

- 12

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

2% 0

Vitamin K

3% 3
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