15 Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon salt
  • 3 1/2 tablespoons vegetable shortening
  • 3 tablespoons ice water
  • 3/4 teaspoon cider vinegar
  • 2 tablespoons butter
  • 3/4 cup plus 2 tablespoons packed dark brown sugar
  • 1 cup evaporated fat-free milk, divided
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • 3 large egg yolks
  • 2 cups 2% reduced-fat milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups frozen fat-free whipped topping, thawed
Nutrition
273
14% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

25% 5

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 38

Fiber

2% 0

Sugars

- 24

Sugars, added

- 19

Protein

10% 5

Cholesterol

24% 73

Sodium

6% 133

Calcium

14% 144

Magnesium

4% 14

Potassium

5% 169

Iron

5% 1

Zinc

4% 1

Phosphorus

16% 113

Vitamin A

13% 116

Vitamin C

1% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 48

Folate (food)

- 15

Folic acid

- 19

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

4% 3
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