Toasted-Almond Cake With Strawberries In Rosé-Water Syrup

Toasted-Almond Cake With Strawberries In Rosé-Water Syrup
17 Ingredients
  • 3/4 cup whole almonds with skins (1/4 pound), toasted and cooled
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature 30 minutes
  • 1 1/4 cups superfine granulated sugar
  • 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
  • 1/3 cup whole milk
  • 1/4 teaspoon almond extract
  • 1/2 cup sliced almonds (2 ounces)
  • 2 cups water
  • 1 1/3 cups granulated sugar
  • 6 tablespoons fresh lemon juice
  • 2 lb strawberries, trimmed and quartered lengthwise
  • 1/2 teaspoon rose water or 1 teaspoon pure vanilla extract, or to taste
  • 1 1/2 cups chilled heavy cream
  • Special equipment: a 9-inch square baking pan (2 inches deep)
Nutrition
828
41% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

73% 47

Saturated

115% 23

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

32% 95

Carbs (net)

- 90

Fiber

22% 5

Sugars

- 73

Sugars, added

- 64

Protein

23% 12

Cholesterol

67% 201

Sodium

11% 255

Calcium

18% 181

Magnesium

20% 83

Potassium

9% 444

Iron

15% 3

Zinc

13% 1

Phosphorus

42% 296

Vitamin A

42% 375

Vitamin C

79% 71

Thiamin (B1)

21% 0

Riboflavin (B2)

43% 1

Niacin (B3)

15% 2

Vitamin B6

12% 0

Folate equivalent (total)

27% 110

Folate (food)

- 59

Folic acid

- 30

Vitamin B12

16% 0

Vitamin D

337% 51

Vitamin E

46% 7

Vitamin K

5% 6
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