6 Ingredients
  • 1 pie crust (I used Pillsbury Refrigerated Pie Crusts)
  • ½ cup crumbled cooked bacon
  • ½ cup havarti cheese, shredded
  • ¼ cup grated pecorino Romano cheese
  • 4 eggs
  • 1 ½ cup heavy cream
Nutrition
386
19% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

49% 32

Saturated

84% 17

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 16

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

17% 8

Cholesterol

52% 157

Sodium

13% 316

Calcium

14% 136

Magnesium

3% 12

Potassium

2% 107

Iron

4% 1

Zinc

8% 1

Phosphorus

23% 158

Vitamin A

27% 241

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 25

Folate (food)

- 16

Folic acid

- 5

Vitamin B12

17% 0

Vitamin D

222% 33

Vitamin E

5% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 55
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