16 Ingredients
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 3 cups unsweetened coconut flakes
  • 2 1/2 cups whole milk, divided
  • 2 1/4 cups coconut milk (not low-fat)
  • 1 (1/4-ounce) envelope powdered unflavored gelatin (about 1 tablespoon)
  • 7 large egg yolks
  • 1 cup sugar
  • 6 tablespoons cornstarch
  • 1/2 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon vanilla paste or extract
  • 1 1/2 cups heavy cream
  • A 9" pie pan
Nutrition
897
45% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

108% 70

Saturated

258% 52

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 55

Fiber

23% 6

Sugars

- 33

Sugars, added

- 25

Protein

24% 12

Cholesterol

88% 264

Sodium

13% 317

Calcium

16% 162

Magnesium

18% 75

Potassium

10% 491

Iron

25% 5

Zinc

17% 2

Phosphorus

43% 303

Vitamin A

43% 384

Vitamin C

2% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

31% 0

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

24% 97

Folate (food)

- 45

Folic acid

- 30

Vitamin B12

31% 1

Vitamin D

620% 93

Vitamin E

10% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 155
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