Dark German Chocolate Cake with Toasted Almond-Coconut Goo

Dark German Chocolate Cake with Toasted Almond-Coconut Goo
16 Ingredients
  • 1 1/4 cups flaked or shredded coconut
  • 1 1/4 cups sliced almonds
  • 3 cups sugar
  • 2 3/4 cups all-purpose flour
  • 1 cup plus 2 tablespoons best-quality cocoa (recommended: Dutch-process)
  • 2 1/4 teaspoons baking powder
  • 2 1/4 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 eggs
  • 1 1/2 cups whole, 2 percent fat, or 1 percent fat milk
  • 3/4 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups very hot water
  • 1 1/2 cups sugar
  • 1/3 cup water
  • 1 1/2 cups heavy cream
Nutrition
790
40% daily value
12 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

60% 39

Saturated

74% 15

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

36% 108

Carbs (net)

- 102

Fiber

26% 6

Sugars

- 79

Sugars, added

- 75

Protein

20% 10

Cholesterol

28% 84

Sodium

25% 591

Calcium

17% 168

Magnesium

21% 88

Potassium

8% 353

Iron

19% 3

Zinc

14% 2

Phosphorus

44% 305

Vitamin A

17% 154

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

33% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

25% 99

Folate (food)

- 24

Folic acid

- 44

Vitamin B12

12% 0

Vitamin D

5% 1

Vitamin E

40% 6

Vitamin K

1% 1
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