8 Ingredients
  • 1 1/2 pounds small Yukon gold potatoes
  • Salt
  • 8 tablespoons (1 stick) unsalted butter
  • 1 small yellow onion, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
  • Freshly ground black pepper
  • 1 1/2 cups heavy cream
Nutrition
716
36% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

88% 57

Saturated

177% 35

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

16% 49

Carbs (net)

- 43

Fiber

23% 6

Sugars

- 9

Sugars, added

- 0

Protein

17% 8

Cholesterol

61% 183

Sodium

37% 885

Calcium

10% 99

Magnesium

18% 77

Potassium

22% 1032

Iron

11% 2

Zinc

10% 1

Phosphorus

33% 233

Vitamin A

63% 568

Vitamin C

45% 41

Thiamin (B1)

23% 0

Riboflavin (B2)

16% 0

Niacin (B3)

20% 3

Vitamin B6

49% 1

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

7% 1

Vitamin E

11% 2

Vitamin K

9% 10
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