7 Ingredients
  • 2 tbsp. butter
  • 2 c. finely chopped yellow onions
  • ¼ tsp. herbes de Provence
  • ½ tsp. salt
  • ¼ tsp. Freshly ground pepper
  • 4 egg yolks
  • 1½ c. half-and-half
Nutrition
163
8% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

43% 130

Sodium

9% 226

Calcium

9% 90

Magnesium

3% 12

Potassium

4% 169

Iron

3% 0

Zinc

6% 1

Phosphorus

16% 109

Vitamin A

14% 125

Vitamin C

5% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

1% 0

Vitamin B6

9% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

2% 2
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